Food patterns
Food is often the first clue, but not the whole story.
Many people first notice the issue around red meat or other mammalian foods, but delayed timing can make the pattern look inconsistent. Restaurant meals, mixed dishes, and higher-fat exposures can make it even harder to interpret.
- Track what was eaten, when symptoms began, and whether the reaction was earlier, delayed, or overnight.
- Notice whether alcohol, exercise, illness, stress, or NSAIDs seemed to amplify the reaction.
- Use trends over time rather than assuming one meal proves the full pattern.